BAKERY & PATISSERIE EDITION

From morning bake
to custom cakes.

Artisan baking has unique operational demands: morning rush counter velocity, weight-based loaf sales, advance custom order deposits, and daily tray waste reduction. Nimki handles it all effortlessly.

COUNTER EFFICIENCY

Weighed loaves, instant totals, zero queue delays.

When morning commuters want a loaf sliced, an espresso, and a box of cannelés, your cashier cannot spend two minutes looking up weight codes. Nimki tare weights, calculates price per gram, and triggers receipt labels in one continuous tap.

Integrated Digital Scales

Connect USB or RS-232 certified scales directly to Nimki. Sell artisan sourdough, focaccia, and specialty grains by exact weight without manual price calculations.

Custom Cake Preorder Calendar

Capture multi-tier custom cake specs, dietary requests, delivery windows, and mandatory advance deposits. Never lose a phone order or double-book a Saturday wedding slot.

Morning Batch Prep Trackers

Enter morning production counts for croissants, baguettes, and tarts. Real-time counter deduction shows your bakers exactly what is running low throughout the morning.

Afternoon Markdown Automation

Schedule automated happy-hour or late-afternoon discounts on fresh day-bakes to clear display cases and minimize food waste.

Display Counter RegisterScale Synced: 1.85 lbs
Country Sourdough Batard
1.85 lbs @ $5.20/lb (Auto-weighed)
$9.62
Cardamom Knot (x2)
Warm served • 6 left in case
$11.00
Custom 2-Tier Birthday Cake Deposit
Pickup: Sat 4 PM • Order #204 • Vanilla & Fig
$60.00
Subtotal (3 items)$80.62
Sales Tax (8.25%)$6.65
Total Due$87.27
“Before Nimki, custom cake orders were written on paper clipboards that inevitably went missing on Saturday mornings. Now, every deposit is collected upfront, recipes are scaled automatically, and scale checkout is twice as fast.”
Elena Rostova, Founder & Master Baker at Crust & Crumb Patisserie
Nimki
Fast 15-Minute Setup

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